Which brand of straw yellow storage feed starter has good bacterial activity
The main component of straw is fiber, which is composed of cellulose, hemicellulose, and lignin. It is mainly concentrated in the cell wall, and the content accounts for more than % of cellulose and hemicellulose. It can be acidolyzed by fiber-decomposing bacteria in the rumen of cattle and sheep to produce volatile fatty acids, which can be absorbed by cattle and sheep and used as energy. Bacteria in the rumen cannot break down lignin. Cellulose, hemicellulose and lignin in straw are closely combined, which affects the digestibility of straw. The older the straw matures, the higher the degree of lignification, and the worse the digestibility of straw. Therefore, it is necessary to pre-process dry straw before feeding it to reduce the digestive load of animals.
Nongfukang Straw Fermentation Agent (Probiotic Straw Yellow Storage Agent, Yellow Storage Agent) is composed of a variety of probiotics such as lactic acid bacteria, acetic acid bacteria, yeasts, and spore bacteria. It can ferment various crop straws (corn Using straw, sorghum stalks, peanut sweet potato stalks, soybean stalks, reeds, alfalfa and other pastures, etc.) to make biological feed can improve the palatability of straw, increase feed utilization, and extend the storage time.
The benefits of Nongfukang Straw Fermentation Agent Yellow Storage and Straw Storage
The specific manifestations are:
Low cost and high efficiency. To make yellow storage feed from tons of straw, only the bag farmer Fukang straw fermentation agent is needed, while the ammonia treatment of tons of straw requires kilograms of urea. The processing cost is reduced by 10%, which solves the conflict between animal husbandry and planting industry over competition for chemical fertilizers.
Improve straw digestibility and utilization. According to tests by Nongfukangnian manufacturers and users, the in vivo digestibility of dry matter of corn straw yellow storage feed has increased by .%, the in vivo digestibility of crude fiber has increased by .%, the in vivo digestibility of organic matter has increased by .%, and the metabolic energy can be .MJ/ Kilogram.
Good palatability and high feed intake. Because Nongfukang straw fermentation agent yellow storage feed has a special sour aroma and wine aroma, which stimulates the appetite of livestock and poultry, the feed intake speed of cattle and sheep can be increased by %, and the feed intake can be increased by %.
Straw comes from a wide range of sources. Wheat straw, rice straw, green (dry) corn straw, peanut, sweet potato and potato straw, leaves and hay can all be used as micro-storage raw materials.
The production season is long and does not compete with agriculture for labor. Both green and dry straw can be fermented. It can be made in spring, summer and autumn. It can also be made indoors in winter in northern areas.
It has a long shelf life and is not prone to mold or deterioration. The probiotics in Nongfukang straw starter can use the carbohydrates in the straw to rapidly multiply and ferment, and have strong acid-forming effects. At the same time, their group effect can inhibit and kill a large number of molds and perishable bacteria, and have good anti-corrosion and anti-mildew properties. Capacity, so yellow-stored straw is not prone to mildew and rot. It can be stored for a long time as a basic feed for cattle and sheep all year round. It can be fed at any time without drying and processing. It is convenient to feed.
Gain weight quickly and produce high milk. According to user tests of long-term use of yellow storage straw, the daily milk production of dairy cows can be increased by more than 1 kilogram, that of lambs by more than 1 kilogram, and that of cattle by more than 1 kilogram.
Nongfukang straw starter yellow storage yellow storage straw usage and dosage: Because Nongfukang straw starter is the original bacteria, the bacterial flora is in a dormant state when not in use, and needs to be activated with brown sugar water to form a liquid. Usage: bag starter + kilograms of brown sugar + kilograms of water, let it sit for a few days before use.
One bag of Nongfukang Straw Fermentation Agent can store tons of corn straw, that is, one bag can ferment about cubic meters. Generally, a bag can store acres of dry straw. If you have any other questions or questions you don’t understand, please feel free to call us for consultation at any time.
Usage: The method of storing Nongfukang straw starter yellow and storing straw is very simple. Just mix the prepared starter culture with corn straw (if you want better fermentation effect, you can add %% corn flour or Wheat bran and other energy feeds to increase the nutrient content) are mixed evenly, the moisture is kept at about %, sealed, compacted and fermented. It can be taken out and fed after fermentation days in summer, and can be taken out and fed after fermentation days in winter.
Note: Cut or crush corn stalks according to different feeding objects (generally, large ruminant livestock such as cattle and sheep can cut corn stalks into centimeters. Chickens, ducks, geese, pigs and other small single-gastric livestock and poultry need to cut corn stalks. straw crushing).
Users with small fermentation volume can use plastic bags, plastic barrels and other containers for fermentation. Under sealed anaerobic storage conditions, corn straw feed storage is not a problem for many years. Users with large volume can directly use fermentation tanks for fermentation, and can also use it in recent years. Let’s compare the commonly used baling and wrapping machines for packaging and fermentation.
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Which brand of straw yellow feed starter has the best bacterial activity
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Which brand of straw yellow feed starter has the best bacterial activity?